Mango Ice Cream Recipe

Name: Mango Ice Cream
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 2 Ripe - Mangoes, pureed; 300 ml - Fresh Cream

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As the sun shines and sweat beads off your forehead, there's only one way to soothe the soul - a scoop of Mango Ice Cream! Its vibrant colour, tangy sweetness, and creamy texture make it the perfect antidote to scorching summers.

But who says you need fancy equipment and churning skills to make this tropical paradise? With our no-churn Mango Ice Cream recipe and three ingredients like mangoes, fresh cream, and Nestlé MILKMAID, you're just minutes away from a refreshing homemade treat perfect for everyone.

About Our Recipe

Escape the complexity of intricate ingredients and time-consuming processes. Our Mango Ice Cream recipe is not only delicious but also incredibly simple. All you need are basic ingredients and the creamy goodness of Nestlé MILKMAID. This rich condensed milk effortlessly binds everything together, resulting in a velvety texture that rivals any store-bought ice cream. Additionally, its gentle sweetness perfectly complements the lively mango flavour, transforming each bite into a burst of sunshine.

The best part? Our recipe is an ideal family activity. Encourage your kids to join the fun and assist in creating this tropical delight. Their little hands will relish the experience of whisking the ingredients and witnessing them transform into a silky dream. The first taste? Pure joy, guaranteed!

So, ditch the ice cream aisle and embrace the enjoyment of crafting homemade Mango Ice Cream. Prepare a batch, involve the kids in the magic, and forge memories that are even sweeter than the treat itself. Explore our other mango treats, such as Mango Cheesecake Ice Cream, and Mango Kulfi.

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Ingredients

1Nestlé MILKMAID Mini

2 Ripe Mangoes, pureed

300 mlFresh Cream

How to make Mango Ice Cream

Step 1: In a bowl, combine Nestlé MILKMAID, fresh cream, and mango puree. Whisk until the mixture thickens. Set it in freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the mango ice cream soft and creamy while it sets.
Step 2: Return to freezer and set completely. Serve chilled.

Tips to Make Mango Ice Cream

Use the ripest mangoes you can find for the most intense and sweet flavour.
The thicker the mango pulp, the creamier the Mango Ice Cream.
If you do not have fresh mangoes, use canned mango puree to make Mango Ice Cream.
Ensure all ingredients are well-chilled before making the best Mango Ice Cream.
A squeeze of lime juice can enhance the mango's freshness.
Add some chopped mango chunks for bursts of fresh, tart goodness that complement the creamy texture.

FAQs on Mango Ice Cream

1. Which type of mango should I use in the Mango Ice Cream recipe?

Because of its sweetness and rich flavour, the Alphonso mango would be perfect for this delicious ice cream. However, you can also use other local mango varieties.

2. Why isn’t my homemade Mango Ice Cream freezing?

If your ice cream isn't freezing, the first thing you should check is the Mango Ice Cream recipe. Incorrect ingredient ratios can affect your ice cream's texture. Too little of some ingredients, like heavy cream, may prevent it from freezing properly, while too much of others, like mango puree, can lower the freezing point and make it soft.

3. Do I need an ice cream maker to make Mango Ice Cream?

While an ice cream maker may help achieve a smoother texture, you can make delicious and luscious Mango Ice Cream without one. You can use Nestlé MILKMAID to achieve the perfect texture and lusciousness.
Our no-churn Mango Ice Cream recipe requires only a few steps to achieve a creamy consistency.

4. How long does it take to freeze homemade Mango Ice Cream?

The freezing time can vary depending on the Mango Ice Cream recipe you are following and the temperature of your freezer. If you follow our recipe, it will take around six hours for the ice cream to freeze to a scoopable consistency.

TAGS:

Milkmaid Mini